Foodie Friday - Goulash

1 lb lean ground beef, browned and drained
2 cans stewed tomatos, onion, and celery ***DO NOT DRAIN***
1 c elbow macaroni, cooked and drained per pkg instructions
Italian Seasoning
Garlic
Salt/Pepper
Parmeasan Cheese

*Prepare ground beef in large skillet (I prefer cast iron for added flavor.)
*Prepare macaroni in large sauce pot.
*Drain beef.
*Drain macaroni and add to beef.
*Add veggies to beef & macaroni.
*Season to taste. Top w/ cheese.

It's nothing fancy...but it's quick, filling, and good.
Works well with your favorite lettuce salad and garlic bread.